KAHL’s advanced cold chain facility features three dedicated cold rooms spanning over 38,500 square feet, operating 24/7 to maintain a stable temperature range of 2°C to 5°C, ideal for preserving the quality of perishable goods. Each room is equipped with specialized temperature control systems, including vacuum coolers, blast chillers, and pre-cooling units, ensuring optimal handling and protection of even the most temperature-sensitive products.
Cargo cooling is available upon client request, supported by our advanced cooling systems and expert handling, ensuring temperature-controlled goods are stored under optimal conditions, which is essential for preserving quality and achieving success.
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All perishables should be accepted within the acceptable temperature range of ;
Fresh vegetables, fruits and herbs +2°C to +8°C.
Meat and meat products +2°C to +5°C.
Flowers and cuttings +2°C to +4°C.
Sea food +1°C to +5°C.
Tropical flowers and a variety of herbs and potted plants +10°C to +15°C.
